Five-star cultural break in Basel, Switzerland, worth £650
Forget London, Miami and Maastricht. International art collectors are going east
He caused a storm with bacon-and-egg ice cream, then his restaurant was proclaimed the world's best. Discover the behind-the-scenes wizardry of uber chef Heston Blumenthal
Spanish chef Victor Arguinzoniz is pushing barbecue cuisine to unexpected limits
Shipwrecks in Namibia, a daring ancestor and a glimpse of the future - all in one short trip
