British Airways High Life

DESTINATIONS

United Kingdom

Restaurant review: Brumus, London

By Lucy King, Tuesday, May 21, 2013

Recently renovated and now looking lovely, Brumus is ideal for West End dining and great for post- or pre-theatre, says Lucy King

Tags: food-and-drink-blog, review

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Tim Walker: Dreamscapes at the Bowes Museum

By Ianthe Butt, Thursday, May 16, 2013

County Durham's chateau museum hosts a fantastical exhibition of photographer Tim Walker's landscapes

Tags: Culture-blog

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Restaurant review: Min Jiang, London

By Faris Mustafa, Monday, May 13, 2013

Visit Min Jiang for lunch and find incredible views of Hyde Park; visit at night and the food and atmosphere more than make up for their absence, says Faris Mustafa

Tags: food-and-drink-blog, review

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Restaurant review: Coya, London

By Zane Henry, Thursday, May 9, 2013

Its piquant flavours and colourful presentation make Mayfair's Coya a hot new contender among London's South American restaurants, says Zane Henry

Tags: food-and-drink-blog, review

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The real Dreamscapes: four surreal UK locations

By Greville Worthington, Wednesday, May 1, 2013

Greville Worthington, curator of the Tim Walker: Dreamscapes exhibition, picks his four favourite curious landscapes in the UK

Tags: UK

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Britain's smallest islands

By Dixe Wills, Wednesday, May 1, 2013

Only 803 of Britain's 6,289 islands are large enough to be included on a map. Dixe Wills takes a tour

Tags: UK

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AdventureYogi Yoga retreat at Pennard House, Somerset

By Kate Chambers, Friday, April 26, 2013

Kate Chambers always knew that a yoga retreat would be good for her, but never thought it sounded much, well, fun. Could an AdventureYogi weekend convince her otherwise?

Tags: adventure-blog

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Restaurant review: Ducksoup, London

By Lucy Thackray, Wednesday, April 24, 2013

Tucked away in Soho and serving small plates of deliciousness and wonderful wines to accompany them, Ducksoup is a great discovery, says Lucy Thackray

Tags: food-and-drink-blog, review

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How we ate in 1973: changing food and restaurant trends since the 70s

By Simon Kelner, Tuesday, April 23, 2013

Back in the 70s, Angel Delight, dripping and prawn cocktails were practically our national dishes. Simon Kelner dons his oven mitts to take the lid off our eating habits then and now

Tags: food-and-drink

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Yorkshire: Hipping Hall

By Vanessa Green, Monday, April 15, 2013

For lavish accommodation and some of the finest food in the land, Hipping Hall, nestled between the Lake District and Yorkshire Dales, is a true delight, says Vanessa Green

Tags: hotels-and-spas

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