What is your guilty pleasure?
It has to be a Kit Kat.
What was your favourite family meal when you were growing up?
Pan-fried baby rabbit for a light lunch. It was simple and utterly delicious.
What can you cook in ten minutes?
An awful lot. I'd go with a lovely omelette, which you can cook in only five minutes, so half the time.
What's the best meal you've ever had?
It was at Gambero Rosso, a two-Michelin star restaurant in San Vincenzo, Tuscany. Heaven on a plate every time.
Which chef do you admire the most?
Albert Roux is amazing. His dogged determination to just keep going is an inspiration.
What is the secret of running a successful restaurant?
Lots of time, plus passion and energy.
What's your favourite foodie destination?
Italy — I love the place. Autumn in northern Italy is one of the loveliest places on earth.
Richard Corrigan bentleys.org, corrigansmayfair.com. Richard Corrigan is taking part in the Love Cooking festival in Harrogate on 5 December. lovecookingfestival.com
