By Sara Lawrence, Monday, January 9, 2012
TV chef Valentine Warner is absolutely determined to restore the link between nature and what ends up on our plates. He starts by taking Sara Lawrence
on a culinary adventure in the South African bush
Tags: food-and-drink, South-Africa
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By Alain Ducasse, Tuesday, November 22, 2011
With 19 Michelin stars and 27 restaurants, Alain Ducasse knows a thing or two about fine dining. As his new book on Paris cuisine is published, he reveals a few of his favourite hot spots
Tags: Paris, restaurants, Alain-Ducasse
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By Olivia Palamountain, Monday, September 26, 2011
Molecular gastronomy is dead, claims Heston Blumenthal. But despite this from the chef who brought us snail porridge, London’s lust for test- tube food is growing, says Olivia Palamountain
Tags: UK, London, food-and-drink, restaurants, bars,
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By Jane Dunford, Sunday, July 17, 2011
This summer’s coolest drink is Moët Ice Impérial – the first Champagne designed to be served on the rocks. Find it at exclusive hot spots – these are our favourites…
Tags: Champagne
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By David Sexton, Thursday, July 7, 2011
His restaurants are mobbed by foodies desperate for his Moorish cuisine. Now there’s a chance to study his cooking at close quarters in the country that inspires him. David Sexton joins Sam Clark in Andalucia
Tags: Spain, Andalucia, food-and-drink, chefs
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