Jerez de la Frontera
La Cruz Blanca
Eat underneath jacaranda trees at this tapas bar specialising in pig cheeks cooked in oloroso.
C/Conistorio 16, +34 95 632 4535
Bar Juanito
No one leaves this well-known tapas bar without trying the signature artichokes cooked in fino.
C/Pescaderia Vieja 8-10, +34 95 633 4838
La Marea
Seafood doesn't get much fresher than this - try the cañaillas
(sea snails).
C/San Miguel 3, +34 95 632 0923
Las Banderillas
New kid on the block, chef Rafael Navarro Delage does a delicious beef shin braised in amontillado.
C/Caballeros 12, +34 95 635 0597
La Mesa Redonda
Chef Jose Valdespino has been turning out reliable Jerez classics for many years.
C/Manuel de la Quintana 3, +34 95 634 0069
Sanlucar de Barrameda
Casa Balbino
People flock here from Madrid
to eat the best shrimp fritters in the region. Plaza del Cabildo 1, +34 95 636 0513
Bar La Gitana
Owned by one of the oldest sherry names, Javier Hidalgo. Come here for ortigillas (sea anemones) and puntillitas (baby squid) and a glass of La Gitana manzanilla.
Plaza del Cabildo 15, +34 95 638 2014
Casa Bigote
A legendary seafood restaurant on the seafront. Try langostinos de Sanlúcar - the local speciality.
Avenida de Bajo de Guía, +34 95 636 2696, restaurantecasabigote.com
El Puerto de Santa Maria
Aponiente
The region's first Michelin-starred restaurant. Cutting-edge cooking and local ingredients from chef Angel León.
C/Puerto Escondido 6, +34 95 685 1870, aponiente.com
Romerijo
A fish shop, restaurant and takeaway rolled into one: the town and beyond flocks to this seafood hot spot.
C/Jose Antonio Romero Zarazaga 1, +34 95 654 2290, romerijo.com
