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Food & Drink Blog archives

London: Copita

By Lucy Thackray, Thursday, February 2, 2012

Does Soho have the space for another tapas restaurant? After a charming evening of delicious food and wine at Copita, Lucy Thackray thinks so

Tags: food-and-drink, restaurants

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London: Colchis

By Lucy Thackray, Wednesday, February 1, 2012

Colchis is cosy and welcoming — but the real star of the show is its varied Georgian cuisine, says Lucy Thackray

Tags: food-and-drink, restaurants

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London: Archer Street

By Ianthe Butt, Wednesday, January 25, 2012

Archer Street boasts innovative cocktails and singing staff — but the mix is just right, says Ianthe Butt

Tags: food-and-drink

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Recipe: Valentine Warner's iced orange loaf

By Valentine Warner, Sunday, January 1, 2012

Valentine Warner's recipe for a zesty iced orange loaf, from his book The Good Table

Tags: food-and-drink

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Recipe: Valentine Warner's beetroot ravioli

By Valentine Warner, Sunday, January 1, 2012

Valentine Warner's recipe for bold beetroot ravioli, from his book The Good Table

Tags: food-and-drink

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Recipe: Pickled onion, steak & ale pudding

By Valentine Warner, Sunday, January 1, 2012

Valentine Warner's recipe for a comforting steak and ale pudding, from his book The Good Table

Tags: Food-and-drink

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London: W Lounge

By Lucy Thackray, Sunday, December 18, 2011

The W Hotel Leicester Square brought the brand's trademark glitz to London this year, and its W Lounge bar is suitably buzzing. By Lucy Thackray

Tags: London, food-and-drink

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Theo Randall: a triumph of hope over hype

By Mark Jones, Friday, November 25, 2011

This month Theo Randall celebrates the fifth anniversary of his eponymous restaurant at the InterContinental on Park Lane

Tags: London, UK, restaurants, food-and-drink

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Dukes Hotel spikes its famous Martini with Thirty Six restaurant

By Mark Jones, Friday, November 11, 2011

Dukes Hotel Martinis may be infamous but its new restaurant is stylish and discreet, says Mark Jones

Tags: UK, food-and-drink, restaurants, hotels

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London: Barbecoa

By Nick Curtis, Tuesday, November 8, 2011

Jamie Oliver's new restaurant has two selling points: its meat and the view of St Paul's, says Nick Curtis

Tags: London, UK, restaurants, food-and-drink, bars

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