By Lucy Thackray, Thursday, February 9, 2012
It's a scrumptious way to finish — or start — an evening: a tasty treat at The Athenaeum's Pudding Parlour. Lucy Thackray indulges her sweet tooth
Tags: food-and-drink, hotels-and-spas
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By Lucy Thackray, Thursday, February 2, 2012
Does Soho have the space for another tapas restaurant? After a charming evening of delicious food and wine at Copita, Lucy Thackray thinks so
Tags: food-and-drink, restaurants
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By Lucy Thackray, Wednesday, February 1, 2012
Colchis is cosy and welcoming — but the real star of the show is its varied Georgian cuisine, says Lucy Thackray
Tags: food-and-drink, restaurants
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By Ianthe Butt, Wednesday, January 25, 2012
Archer Street boasts innovative cocktails and singing staff — but the mix is just right, says Ianthe Butt
Tags: food-and-drink
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By Valentine Warner, Sunday, January 1, 2012
Valentine Warner's recipe for a comforting steak and ale pudding, from his book The Good Table
Tags: Food-and-drink
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By Valentine Warner, Sunday, January 1, 2012
Valentine Warner's recipe for bold beetroot ravioli, from his book The Good Table
Tags: food-and-drink
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By Valentine Warner, Sunday, January 1, 2012
Valentine Warner's recipe for a zesty iced orange loaf, from his book The Good Table
Tags: food-and-drink
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