By Andrea Mantovani, Tuesday, June 12, 2012
Andrea Mantovani, head chef and co-owner of Soho trattoria Mele e Pere, shares a summer recipe using seasonal ingredients and prosciutto from the San Daniele region of his native Italy
Tags: food-and-drink-blog, recipe
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By Andrea Mantovani, Thursday, June 14, 2012
Andrea Mantovani, head chef and co-owner of Soho trattoria Mele e Pere, shares a summer recipe using seasonal ingredients and prosciutto from the San Daniele region of his native Italy
Tags: food-and-drink-blog, recipe
Continue reading