21 May 2012
Some of the couture dresses in the V&A's Ballgowns exhibition look good enough to eat. Chocolatier William Curley evidently thought so too, as he launches a range of ballgown-inspired desserts at Harrods this month
20 May 2012
A luxurious bolthole by the sea, the Hotel Tresanton with its fabulous service and fantastic menu will revive the soul, says Carine Seitz
18 May 2012
As a Royal Academy exhibition looks back at 175 years of the French luxury brand and its relationship with leather, High Life takes a look
17 May 2012
Two leading chefs, The Dorchester's Henry Brosi and Coworth Park's Chris Meredith, set aside their knives to give us their foodie tips
17 May 2012
Situated in one of Edinburgh's most fashionable areas, the stunning Glasshouse Hotel makes an ideal spot for a stylish weekend, says Carine Seitz